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  • Primal Pizza

    Does anyone have a good recipe for Primal Pizza? It would certainly not be a staple to my diet, but a nice treat. I tried one with almond flour crust before, but I didn't like it.

    Thanks!

  • #2
    Sure. Check out my post here:

    http://www.marksdailyapple.com/forum...tml#post442305

    That will satisfy the "grain free" requirement.


    On my high carb days, I'll make it with white rice flour as it's clean, pure starch without gluten or lectins. If you want a high carb/low toxin alternative that tastes more like real pizza, see this:

    http://www.marksdailyapple.com/forum...tml#post493494
    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

    Comment


    • #3
      Originally posted by ChocoTaco369 View Post
      Sure. Check out my post here:

      http://www.marksdailyapple.com/forum...tml#post442305

      That will satisfy the "grain free" requirement.


      On my high carb days, I'll make it with white rice flour as it's clean, pure starch without gluten or lectins. If you want a high carb/low toxin alternative that tastes more like real pizza, see this:

      http://www.marksdailyapple.com/forum...tml#post493494
      Wow! You have an impressive journal. This makes going Primal much more attractive for me

      Keep up the awesome work. I'm getting more excited about cooking lately...I just hate dropping money on all the different cookingware I always need and don't have haha

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      • #4
        I keep wanting to try a grilled eggplant as a base for a pizza. I tried making a cauliflower crust and for the amount of efforts the result was pretty bad. I don't care for pizzas myself, but hubby loves it.
        My Journal: http://www.marksdailyapple.com/forum/thread57916.html
        When I let go of what I am, I become what I might be.

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        • #5
          Originally posted by Drama View Post
          Wow! You have an impressive journal. This makes going Primal much more attractive for me

          Keep up the awesome work. I'm getting more excited about cooking lately...I just hate dropping money on all the different cookingware I always need and don't have haha
          Well, I figure I'll never have the build to become a pornstar, but that won't stop me from being a food pornstar.

          God, that was awful. That being said, Amazon has a 15" INCH CAST IRON SKILLET FOR $35 SHIPPED! I'm so scooping that up soon. Can you say coconut flour tortillas?
          Don't put your trust in anyone on this forum, including me. You are the key to your own success.

          Comment


          • #6
            Stuff I Make My Husband: The Great Pizza Experiment
            My food blog ~ http://stuffimakemyhusband.blogspot.com
            My primal success story

            "Boxing seems to contain so complete and so powerful an image of life -- life's beauty, vulnerability, despair, incalculable and often self-destructive courage -- that boxing IS life, and hardly a mere game." --Joyce Carol Oates

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            • #7
              Cool. The hybrid pizza looks fire! I'll try that one out too -- thanks

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              • #8
                I made your hybrid pizza. It's good however the crust is dry. Any suggestions ?

                Comment


                • #9
                  Here's a link for my pizza recipe. It's made with tapioca and coconut flour

                  http://www.feedtheclan.com/our-love-affair-with-pizza/
                  Last edited by TanyaV; 06-02-2013, 10:31 AM.
                  www.feedtheclan.com

                  Check out my blog to see how a family of four eats real, whole foods on $85/week

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                  • #10
                    Spinach pizza crust is my go-to. Spinach Crust Pizza | Your Lighter Side
                    Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.

                    Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
                    Start Primal: March 2013, start weight 150lbs, Ladies size 6
                    Current: 132lbs, Ladies size 2
                    F/23/5'9"

                    26lbs lost since cutting the crap.

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                    • #11
                      I'll admit, the last time I wanted pizza, I just ordered the gluten free option from Panago. XD It was pretty good although it did NOT get better the next day. Of course, I order pizza maybe once a year...
                      Out of context quote for the day:

                      Clearly Gorbag is so awesome he should be cloned, reproducing in the normal manner would only dilute his awesomeness. - Urban Forager

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                      • #12
                        Originally posted by TanyaV View Post
                        Here's a link for my pizza recipe. It's made with tapioca and coconut flour

                        Our Love Affair With Pizza | FEED THE CLAN
                        I can vouch for this one. Great recipe.
                        The above should be viewed as complete and utter nonsense.

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