Announcement

Collapse
No announcement yet.

Cabbage Recipes

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Cabbage Recipes

    So far I only put some in stir-fries. Need ideas!

    I found this excellent recipe today - can't wait to try it.

    Cabbage Casserole with Ham - Kallada med Skinka
    If we’re not supposed to eat animals, how come they’re made out of meat? Tom Snyder

  • #2
    I use it for salads all the time:
    Green or Savoy - Red cabbage - Green Onion - Red Pepper - Cucumber - Blanched Asparagus
    Dress with Coconut oil, Fish Sauce, Garlic, Ginger, Lime
    Or
    Roasted in the oven with carrots and bacon ( 425 for 20 minutes)
    Or
    Cabbage rolls stuffed with ground pork and cauliflower "rice". Topped with homemade roasted tomato sauce.

    Comment


    • #3
      Cabbage casserole - season and brown meat of choice in big pot. Set aside. Add in chopped fresh cabbage and cook in pot until it softens. Transfer to casserole dish and put the meat overtop. Bake at 400 until the meat roasts through.

      Variations - when the cabbage is almost done cooking on the stove top, add a chopped green apple. This is also delicious with red cabbage. A variation would also be to cover the red cabbage and apple mixture with chopped uncooked sweet potatoes and then bake it. The flavour combo is magical.

      Comment


      • #4
        I saute it in a pan in some bacon fat or coconut oil. When it's just about done, I put in a splash or two of balsamic vinegar and let that boil off while stirring. That's it!

        Comment


        • #5
          I like to saute it in butter with a handful of caraway seeds.

          Comment


          • #6
            oh these are brilliant. Love the stuffed cabbage rolls idea. And caraway seeds, that's a spice I don't use much, must try it.
            If we’re not supposed to eat animals, how come they’re made out of meat? Tom Snyder

            Comment


            • #7
              Originally posted by ShannonCC View Post
              I saute it in a pan in some bacon fat or coconut oil. When it's just about done, I put in a splash or two of balsamic vinegar and let that boil off while stirring. That's it!
              That sounds pretty good. I'll sauté it in bacon fat with mushrooms, next time I'll try the balsamic.

              Comment


              • #8
                I threw this together last week and loved it:

                pan fry a couple steaks, once they are done remove from pan and throw in sliced cabbage
                fry in the steak grease for a few minutes
                add about a cup of chicken broth
                reduce till most of the liquid is evaporated and has created a sauce over the cabbage
                enjoy!

                to me this smells and tastes like chow mein, without crunchy noodles. not sure how close it really is since I haven't had chinese food in over a year but its yummy.
                See what I'm up to: The Primal Gardener

                Comment


                • #9
                  I second the recommendation to make stuffed cabbage leaves covered in tomato sauce (galumpkis). I kinda used this recipe: Stuffed Cabbage Rolls (Galumpkis) Recipe : Tyler Florence : Food Network

                  I just used canned tomato sauce instead of using the recipe provided. And I did include the rice. 1.5 cups of cooked white rice is like ~70g of carbs. Split between the rolls, it's really not a lot if you can handle a little bit of starch.

                  One thing I will do differently next time is to boil the whole cabbage BEFORE peeling off the leaves. I think this will make them more pliable and easier to remove without tearing.

                  Comment


                  • #10
                    Here's my recipe for stuffed cabbage, came out pretty good!

                    My culinary adventures: Stuffed Cabbage

                    Comment


                    • #11
                      Half a cabbage leaf (to avoid the tough center stem) makes a great holder for sandwich fillings. For instance, ground beef and guacamole.

                      Comment


                      • #12
                        "no salt girl": Cabbage Pumpkin Chicken Salad with Macadamia Oil Dressing

                        I've got this recipe, super simple!

                        Comment


                        • #13
                          Saute shredded, savoy cabbage in butter, with onions garlic, with generous amounts of turmeric and paprika. Add cayenne to your preferred heat tolerance.

                          YUM!!!
                          A Post-Primal PrimalPat

                          Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

                          Comment


                          • #14
                            I shred it and make lasagna with cabbage instead of noodles, its one of my husbands favorite meals. Also I shred and cook it with onions and carrots in fat with various spices and its really good like that also.
                            My blog - About me, my family, and my hobbies!

                            *Please ignore my horrible typing and grammar I am usually typing it all on my very uncooperative phone*

                            Comment


                            • #15
                              Another good spice to use with cabbage is cloves.

                              My favourite way to make red cabbage: Saute 1/2 to 1 finely sliced red onion in lots of butter/EVOO, add 1/4 to 1/2 a red cabbage, shredded, throw in one or two diced green apples, a splash of hot water and a splash of your favourite vinegar. Season with several whole cloves and salt to taste. Cook gently until cabbage is soft enough, taste and adjust vinegar/salt if necessary.

                              Fabulous with pork or anything sausage-y.
                              I have the simplest tastes. I am always satisfied with the best.

                              Oscar Wilde

                              Comment

                              Working...
                              X