The result? Not horrible, not great, edible, and I did eat the lot, but not sure I'll do this again. I haven't had liver since it was served a few times a month as a kid, always overcooked, and we covered it with a LOT of ketchup to mask the flavor. That said, I do love a good pate, so might try that soon, but with chicken livers.
No announcement yet.
So I'm venturing into the world of liver...