I'm having friends over for dinner tomorrow and I'm making Tiramisu for dessert. I was wondering how it can be primalized in the future and this is the idea I have.
mascarpone - small tub
Creme Fraiche or whipped cream - small tub
Berries - strawberry, blueberry, raspeberry, blackberry (any or all)
liqueur of choice - maybe grand marnier, amaretto/disoronno, chambord
dark chocolate - grated
sweetener of choice - optional
In a glass tray, spread a layer of berries that have been macerated with liqueur, top it with whipped mascarpone mixed with sweetener (if using). Use a spatula to smooth the top. On top of that, spread whipped cream or creme fraiche which has been flavored with liqueur. Garnish with grated dark chocolate. Cut into squares and serve.
Or make the above layers in individual glass cups and serve as parfait.