I bought a bunch of kangaroo online and I really like it. It's very lean and intensely "meaty" like venison. (Really high protein content too.) I have a freezer full of loins, rump steak, and ground 'roo and am hoping to shake loose a few new ideas and favorite recipes from the land of Oz.
No announcement yet.
An Appeal to the Down Under Mates : 'Roo Recipes?