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Goat stew?

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  • Goat stew?

    I had goat when I was a kid. It was a Jamaican restaurant down the street. The goat was green (curried?) and it was utterly delicious. I haven't had goat since.

    I just noticed my supermarket sells goat stew meat. My husband doesn't like curry so that's out.

    Any other suggestions? If it can be made in a slow cooker that's a bonus

  • #2
    I'm actually planning to make this over the weekend: http://www.marksdailyapple.com/forum/thread13250.html

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    • #3
      Caldereta is a traditional Filipino goat stew. Most recipes you find nowadays (including the linked one) are for beef, but just sub for goat (and remove the peas) and it'll be fine.

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      • #4
        Thanks

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