I would like to try my own mayo, make bacon mayo, etc, but my fear of salmonella and "raw eating" in general makes me really nervous. I know this is CW-inspired but it's just one of those things.
I am currently buying my eggs from either the farmer's market and from the guy I get my grass-fed beef from. the eggs are so "free range" there's still dirt on the shells. lol.
Do you all just not worry about being sick from raw eggs? How sick might one get, exactly?