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POLL: What'll you be grilling this holiday weekend?

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  • POLL: What'll you be grilling this holiday weekend?

    I haven't grilled in ages. Eating primally is inspiring me to fire up the charcoal grill once again! I can't quite decide on what to cook this weekend. Chicken kabobs? Good ol' burgers? Salmon? And then....which vegies? Oh, the possibilities seem endless!

    How about you?

  • #2
    I have a pork belly in the freezer just itching to be thrown on the grill.
    Buy house, Demolish house, Build house.

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    • #3
      We're doing steak kabobs on the grill with onions, cherry tomatoes, and green peppers. Mmm.

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      • #4
        I am going to grab some lobster tails and a couple fillets for this holiday weekend! I need to get my grub on and a grilled lobster tail is great for that!
        My name is Matt and I am a Beef Jerky Wizard.
        www.greenlightjerky.com

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        • #5
          goose maybe

          probably cobra
          Optimum Health powered by Actualized Self-Knowledge.

          Predator not Prey
          Paleo Ketogenic Lifestyle

          CW 315 | SW 506
          Current Jeans 46 | Starting Jeans 66


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          • #6
            I'm hoping to do shrimp, zucchini, yellow squash, mushrooms and grape tomatoes
            ~ Chris

            When I was 5 years old, my mother always told me that happiness was the key to life.

            When I went to school, they asked me what I wanted to be when I grew up. I wrote down "happy". They told me I didnít understand the assignment.

            I told them they didnít understand life.
            ó John Lennon

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            • #7
              burgers n dawgs! Mebbe sausages instead of dawgs. We'll see, def burgers though!
              --Trish (Bork)
              TROPICAL TRADITIONS REFERRAL # 7625207
              http://pregnantdiabetic.blogspot.com
              FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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              • #8
                I'm gonna smoke me a big piece of brisket or tri tip and grill some asparagus.

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                • #9
                  Brats, Italian sausage, burgers and cilantro lime chicken wings. Also some onions & peppers for the brats & sausages.
                  Georgette

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                  • #10
                    God, reading this thread is making me feel good....

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                    • #11
                      shrimp!

                      i went primal in feb 2010
                      200lbs
                      37% body fat
                      38-40 waist

                      1 year to the day
                      140lbs
                      7.8% body fat
                      29 waist

                      currently
                      137lbs
                      7% body fat
                      29 waist

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                      • #12
                        My best friend is bringing over bison. This really thrills me as I can almost never afford bison myself.
                        I blog :http://raisinggodzillas.blogspot.com/
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                        "We have all the food groups- meat and chocolate".

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                        • #13
                          Alas, I don't own a grill myself, but my boyfriend and I are going to a cookout some friends are hosting. It'll probably be standard-issue burgers, hot dogs and kielbasa, though.

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                          • #14
                            Originally posted by me jane View Post
                            God, reading this thread is making me feel good....
                            Me to, i love a good lunch :-)
                            Optimum Health powered by Actualized Self-Knowledge.

                            Predator not Prey
                            Paleo Ketogenic Lifestyle

                            CW 315 | SW 506
                            Current Jeans 46 | Starting Jeans 66


                            Contact me: quelsen@gmail.com

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                            • #15
                              Ribs! I cook them up in the pressure cooker first, then marinate them overnight. Slap them on the grill so they get a nice brown on the outside and they are fall-off-the-bone tender.

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