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Fruit Kebab

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  • Fruit Kebab

    I made this dessert for friends last night. Wanted to share it with you all here in case you're looking for fruity treats for the upcoming holidays.

    I got a platter of fruit from the grocery store - watermelon, cantaloupe, pineapple and honeydew - and threaded them on a wooden skewer making sure all the pieces of fruit were of a different color. I served it with a saffron-cardamom yoghurt dip.

    Saffron-cardamom Yoghurt dip:

    Whole Fage/ Greek yoghurt - 1/2 C

    Seeds from 1 or 2 cardamom - powdered

    Saffron - a pinch, gently crushed w/ fingers

    Honey/ maple syrup/ sweetener of choice - to taste (omit for a tangy dip)

    Chopped nuts to garnish

    Mix all the above and serve with fruit kebabs.

  • #2

    maba, that sounds delicious!

    I personally don't eat fruit, but I know all my friends love it; maybe I'll splurge and have a few pieces of honeydew next time I have people over