I made this dessert for friends last night. Wanted to share it with you all here in case you're looking for fruity treats for the upcoming holidays.
I got a platter of fruit from the grocery store - watermelon, cantaloupe, pineapple and honeydew - and threaded them on a wooden skewer making sure all the pieces of fruit were of a different color. I served it with a saffron-cardamom yoghurt dip.
Saffron-cardamom Yoghurt dip:
Whole Fage/ Greek yoghurt - 1/2 C
Seeds from 1 or 2 cardamom - powdered
Saffron - a pinch, gently crushed w/ fingers
Honey/ maple syrup/ sweetener of choice - to taste (omit for a tangy dip)
Chopped nuts to garnish
Mix all the above and serve with fruit kebabs.