Gluten-free cheesy biscuits « peace – love – nature
Apparently the shift in weather (warm & rainy, as opposed to cold & rainy) has inspired me to create new recipes, 'cause here's another one for you. When I was making these, I didn't even think about the Red Lobster cheddar bay biscuit connection, but when I bit into the first one, that's immediately what it reminded me of. YUM!
These are best eaten warm slathered in butter, which I daresay is the best way to eat pretty much anything.