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Ultimeatza?

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  • Ultimeatza?

    Hello Primal Humans.
    I first heard of the meatza 2 weeks ago. I used CastleGroks recipe to make my first chicken meatza. It was awesome and I am forever hooked. Since that night after eating my first meatza I was determined to improve on it and make it even more meaty and delicious. I created the meatza over and over in my head and finally decided I had the right stuff.

    Behold GreenLight Jerky's ULTIMEATZA!

    The Dough:


    10oz chicken thighs
    4oz ground beef
    2oz pepperoni
    2oz bacon
    1.5oz pork rinds
    2tbsp parmesan cheese
    2tbsp flax seed
    1tbsp dried basil
    2tsp dried oregano
    1tsp dried minced garlic
    1tsp dried minced onion
    1 egg

    Put it all in a food processor



    I used a oven safe pan heavily buttered. This was just for shape. Next time ill just use a cookie sheet.



    I baked it at 425 for about 30 minutes. Next time I think I'll have it at 500 degrees.



    We added sauce, pepperoni, mozzarella cheese and mushrooms



    Put it back in the oven till bubbly and browning as much as you like.




    This was absolutely delicious!
    I created 2 thin 10 inch pizzas from the recipe.
    Last edited by GreenLightJerky; 05-12-2011, 11:29 AM. Reason: missing egg
    My name is Matt and I am a Beef Jerky Wizard.
    www.greenlightjerky.com

  • #2
    That looks and sounds totally delicious!
    Newcomers: If you haven't read the book, at least read this thread ... and all the links!
    http://www.marksdailyapple.com/forum/thread17722.html

    F/49/5'4"
    Jan. 1, 2011: 186.6 lbs PBSW Mar. 1, 2011: 175.8 lbs
    CW: 146.8 lbs
    GW 140 lbs
    A proud member of PETA: People Eating Tasty Animals

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    • #3
      Meatza is the greatest. That looks amaaaaziiiiing.
      Steph
      My Primal Meanderings

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      • #4
        This looks pretty awesome and I am totally making this. I don't recall the last time I had pepperoni... hopefully there is a decent brand without any shit in it at publix.

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        • #5


          need i say more
          Optimum Health powered by Actualized Self-Knowledge.

          Predator not Prey
          Paleo Ketogenic Lifestyle

          CW 315 | SW 506
          Current Jeans 46 | Starting Jeans 66


          Contact me: quelsen@gmail.com

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          • #6
            Originally posted by quelsen View Post
            need i say more
            Yes, you need to tell us how you like it when its been consumed by you.
            Last edited by GreenLightJerky; 05-12-2011, 11:34 AM.
            My name is Matt and I am a Beef Jerky Wizard.
            www.greenlightjerky.com

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            • #7
              I am totally making this!
              Georgette

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              • #8
                One question...can you pick it up like real pizza or is it more of a fork food?

                Otherwise, I'm stealing Rivvin's pepperoni slices (so I don't have to go to the store, ha!) and making it for lunch.
                See what I'm up to: The Primal Gardener

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                • #9
                  I've made other meatzas and yes, you can either pick it up with your hands or use a fork.
                  Georgette

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                  • #10
                    Originally posted by Kaylee99 View Post
                    One question...can you pick it up like real pizza or is it more of a fork food?

                    Otherwise, I'm stealing Rivvin's pepperoni slices (so I don't have to go to the store, ha!) and making it for lunch.
                    Even with the thin version I made, it eats just like pizza. Next time with the higher temp I hope to get the bottom crispier.
                    I hope some of you make it and post photos and results here!
                    Last edited by GreenLightJerky; 05-12-2011, 01:12 PM.
                    My name is Matt and I am a Beef Jerky Wizard.
                    www.greenlightjerky.com

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                    • #11
                      Not only can you pick it up like a slice of pizza, it is incredible cold the next day. Mmmmmmm!

                      I'm totally adding some pork rinds to my next meatza. I usually use ground pork because chicken thighs are way more expensive here.
                      The more I see the less I know for sure.
                      -John Lennon

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                      • #12
                        lil_earthmomma-do you have a Cash and Carry in your area?
                        Cash & Carry

                        They have cheap chicken thighs. Can't remember if they are free range and all that (kinda doubt it) but they are around $1 a pound.
                        See what I'm up to: The Primal Gardener

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                        • #13
                          Originally posted by Kaylee99 View Post
                          lil_earthmomma-do you have a Cash and Carry in your area?
                          Cash & Carry

                          They have cheap chicken thighs. Can't remember if they are free range and all that (kinda doubt it) but they are around $1 a pound.
                          Sadly no, they seem to be american only.

                          I like the ground pork, it works it's very similar to ground chicken. I think the addition of pork rinds and pepperoni will take it over the top!
                          The more I see the less I know for sure.
                          -John Lennon

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                          • #14
                            Originally posted by lil_earthmomma View Post
                            Sadly no, they seem to be american only.

                            I like the ground pork, it works it's very similar to ground chicken. I think the addition of pork rinds and pepperoni will take it over the top!
                            Do Not Forget The BACON!!
                            My name is Matt and I am a Beef Jerky Wizard.
                            www.greenlightjerky.com

                            Comment


                            • #15
                              Originally posted by greenlightjerky View Post
                              do not forget the bacon!!
                              Hellz ya!!!!!!!!!!!
                              The more I see the less I know for sure.
                              -John Lennon

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