I am supposed to make about 4#'s of Sausage Gravy to go over biscuits. I hope I can stay away from that. I could eat just the gravy and meat, but what can I thicken the gravy with that isn't those darn grains that make me sick?? I have almond flour, rice flower, and some Xanthum Gum, so far unopened, I don't know what to do with it. Help Cooks.....and thanks in advance, Y'all always come thru for me.
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Thicken Sausage Gravy with what??