Announcement

Collapse
No announcement yet.

ChocoTaco369's Personal Food Porn Thread

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • #46
    Pizza looks awesome! Will be something to test out if I find I have the time, patience and am in the mood for it, lol.

    I imagine toppings such as pepperoni, mushrooms, ham... pretty much anything, lol. Natto!

    Comment


    • #47
      Chocolate-chili-crusted garlic-stuffed pork loin. Can I get a "hell yea?"



      Yes, that liquid you see everywhere is juice spilling out of the pork loin as it sits. I'm really starting to master roasting a pork loin. It was pretty damn good, and it was about 5 pounds in weight pre-cooked and pre-trimmed.
      Don't put your trust in anyone on this forum, including me. You are the key to your own success.

      Comment


      • #48
        I thought I didn't like pork, but that picture makes me need it.

        Comment


        • #49
          That's it. I'm buying a pork loin when we get back from Yosemite.
          Steph
          My Primal Meanderings

          Comment


          • #50
            Originally posted by ChocoTaco369 View Post
            Chocolate-chili-crusted garlic-stuffed pork loin. Can I get a "hell yea?"
            So, you used cocoa powder and chili powder I'm assuming?
            Are you a college student, trying to navigate college while being Primal? Do you know any other PB college students on a tight budget? Heck, for that matter, are YOU trying to live Primal on a budget? Enroll at Primal University!

            For after all what is man in nature? A nothing in relation to infinity, all in relation to nothing, a central point between nothing and all and infinitely far from understanding either.
            -- Blaise Pascal

            Comment


            • #51
              Originally posted by Velocity View Post
              So, you used cocoa powder and chili powder I'm assuming?
              Very simple rub.

              1 heaping tablespoon Hershey's special dark chocolate cocoa powder
              1 heaping tablespoon paprika
              1 heaping tablespoon cayenne pepper
              1 heaping tablespoon chili powder
              salt
              cracked black pepper

              If I had to guess, I probably put in around 1 teaspoon of cracked black pepper and half a teaspoon salt.

              From there, you slice up around 6-7 cloves of garlic into dime-sized slices, cut coin slots into the roast and stick the garlic in. Coat it with the rub, store it in the fridge for 1-2 hours, then fry it in a pan with half bacon fat and half coconut oil for 3 minutes on each side to sear it. Bake covered with aluminum foil at 425*F for 30-35 mins. Let it stand on a cutting board for 10 minutes (MANDATORY! or it'll be dry) and slice up. Done.
              Don't put your trust in anyone on this forum, including me. You are the key to your own success.

              Comment


              • #52
                you are a bad, bad man... love it can't wait to eat this........ *drools*
                live mindfully.
                she's a Coconut Girl in a PRIMAL world... my PB journal

                Comment


                • #53
                  Originally posted by Coconut Girl View Post
                  you are a bad, bad man... love it can't wait to eat this........ *drools*
                  Oh don't worry, there's not one single ingredient to feel guilty about in that pork loin It went great with avocado and my egg white bread.
                  Don't put your trust in anyone on this forum, including me. You are the key to your own success.

                  Comment


                  • #54
                    You, sir, are my primal hero. We have family friends coming to stay with us, so it's the perfect time for me to get off my ass and start cooking. That Chocolate-chili-rub pork loin is definitely on the menu.

                    *Bows in humble awe*
                    "You don't have forever to change yourself."
                    Stefan Molyneux
                    Freedomain Radio

                    "Always do right. This will gratify some people and astonish the rest."
                    Mark Twain

                    Comment


                    • #55
                      Made up the chicken alfredo last night. DELISH! Nice touch on the cream cheese. Really helps thicken it up. I kinda overcooked the chicken but the alfredo sauce was so damn tasty we powered thru it. Wife gave it a hell yeah which doesn't happen often.

                      Can't wait to try that pork loin. Thanks for the recipes Choco.
                      My weak attempt at a journal:http://www.marksdailyapple.com/forum/thread35809.html

                      M/30y/190#

                      Comment


                      • #56
                        Hey Tony. Do you think the chicken alfredo would hold up for a potluck? Thinking about making this for a work potluck tomorrow. This way at least I can eat something.
                        Georgette

                        Comment


                        • #57
                          Originally posted by B. Knight View Post
                          You, sir, are my primal hero. We have family friends coming to stay with us, so it's the perfect time for me to get off my ass and start cooking. That Chocolate-chili-rub pork loin is definitely on the menu.

                          *Bows in humble awe*
                          Sounds awesome. Let me know how it goes. It's definitely a winner. If you use a smaller 3 pound pork loin, cook it around 25-30 mins. My pork loin was 4-5 pounds, so 35 minutes worked great.
                          Don't put your trust in anyone on this forum, including me. You are the key to your own success.

                          Comment


                          • #58
                            Originally posted by geostump View Post
                            Hey Tony. Do you think the chicken alfredo would hold up for a potluck? Thinking about making this for a work potluck tomorrow. This way at least I can eat something.
                            Yes, it will. If you want something to serve it over, a mix of spaghetti squash and sliced green bell peppers and mushrooms works AWESOME. It seriously makes me not even miss pasta, and this is coming from a South Jersey Italian that grew up a die-hard pasta fiend. You may want to add 50% or double the sauce as the veggies absorb quite a bit of it, especially the mushroom.
                            Don't put your trust in anyone on this forum, including me. You are the key to your own success.

                            Comment


                            • #59
                              Originally posted by Monty View Post
                              Made up the chicken alfredo last night. DELISH! Nice touch on the cream cheese. Really helps thicken it up. I kinda overcooked the chicken but the alfredo sauce was so damn tasty we powered thru it. Wife gave it a hell yeah which doesn't happen often.

                              Can't wait to try that pork loin. Thanks for the recipes Choco.
                              Glad you liked it! Cream cheese sounds so weird at first, but I swear, you use it and you think, "There's that secret ingredient that makes it taste like the restaurant!"
                              Don't put your trust in anyone on this forum, including me. You are the key to your own success.

                              Comment


                              • #60
                                What the hell, I'll post this one up, too. This is a staple on my high fat/low carb days. Primal "bread". Unlike most bread recipes you see on this site, you can eat this pretty much any time as it's pretty much just egg and butter. It's simple. All you need:

                                6 eggs, separated
                                6 tablespoons coconut flour
                                9 tablespoons water
                                1/2 tsp baking powder
                                1/2 tsp baking soda
                                1/2 tsp salt
                                pinch cream of tartar

                                In a bowl, whip your egg whites with salt and cream of tartar until stiff. Store in fridge.




                                In another bowl, mix the egg yolks with all the other remaining ingredients.




                                Fold the egg whites into the other ingredients. Be gentle. This must stay light and airy to preserve the structure of the "bread"/




                                Lay parchment paper down on a cookie sheet and grease with 1-2 teaspoons of olive oil. Gently spread the mixture over the parchment paper with a rubber spatula. Try and form a "loaf" with the mixture.




                                Bake at 325*F for 20-22 mins, or until golden brown.




                                Cut into 6th's. That's it! Done! Each slice is one whole egg with one tablespoon of coconut flour. Nothing but fat, protein and fiber.
                                Don't put your trust in anyone on this forum, including me. You are the key to your own success.

                                Comment

                                Working...
                                X