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ChocoTaco369's Personal Food Porn Thread

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  • Haha, holy crap that looks crazy! Did you find it came out like a "normal" cake? It wasn't too dry, was it? How did the icing come out?
    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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    • I made this last night Wild salmon with a coconut almond crust. Came out pretty well.



      Wild Salmon with Coconut Almond Crust | The Caveman Eats

      I'm having fun with this whole "blogging" thing. It's making me be creative.
      Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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      • Originally posted by ChocoTaco369 View Post
        Haha, holy crap that looks crazy! Did you find it came out like a "normal" cake? It wasn't too dry, was it? How did the icing come out?
        The icing was awesome... Made it while the cake was in the oven, took all of five minutes, and put it in the fridge until I was ready to frost the cake. Great taste to it, too. The cake itself, at least for me, had a bit of a firmer bottom, mainly due to that side being open to the oven. A lot like the top of a loaf of banana bread. Otherwise it was moist, not at all dry.
        Are you a college student, trying to navigate college while being Primal? Do you know any other PB college students on a tight budget? Heck, for that matter, are YOU trying to live Primal on a budget? Enroll at Primal University!

        For after all what is man in nature? A nothing in relation to infinity, all in relation to nothing, a central point between nothing and all and infinitely far from understanding either.
        -- Blaise Pascal

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        • Cool, I'm glad it came out well. If you can find 9" round pans, it'll come out a whole more moist since you won't have to overcook the top to cook the center. If you use the bundt cake pan again, I suggest dropping the baking temperature from 350 degrees to 325 degrees and adding 5-10 minutes onto my cooking time. Basically, bake it at 325*F for 30 mins and report back
          Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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          • Okay, but the cooking time at 350F for the center to be done was already 30-32 minutes. Wouldn't 325F lengthen that time?
            Are you a college student, trying to navigate college while being Primal? Do you know any other PB college students on a tight budget? Heck, for that matter, are YOU trying to live Primal on a budget? Enroll at Primal University!

            For after all what is man in nature? A nothing in relation to infinity, all in relation to nothing, a central point between nothing and all and infinitely far from understanding either.
            -- Blaise Pascal

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            • Originally posted by Velocity View Post
              Okay, but the cooking time at 350F for the center to be done was already 30-32 minutes. Wouldn't 325F lengthen that time?
              Then yea, probably. Maybe try 35? Hope you have a nice long toothpick
              Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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              • Originally posted by ChocoTaco369 View Post
                Then yea, probably. Maybe try 35? Hope you have a nice long toothpick
                Oh, a standard plastic knife works just fine. Thanks for the tip, I'll remember it the next time.
                Are you a college student, trying to navigate college while being Primal? Do you know any other PB college students on a tight budget? Heck, for that matter, are YOU trying to live Primal on a budget? Enroll at Primal University!

                For after all what is man in nature? A nothing in relation to infinity, all in relation to nothing, a central point between nothing and all and infinitely far from understanding either.
                -- Blaise Pascal

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                • These damn Friday lunches are tough.

                  Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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                  • Thats It. Cheese cake sans crust coming up. You sir have provoked me.
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                    CW 315 | SW 506
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                    • 3 days into low carb makes me crave sweet potato fries...

                      Spicy Sweet Potato Fries with Dipping Sauce | The Caveman Eats
                      Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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                      • Originally posted by ChocoTaco369 View Post
                        3 days into low carb makes me crave sweet potato fries...

                        Spicy Sweet Potato Fries with Dipping Sauce | The Caveman Eats
                        Those look absolutely delicious!

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                        • OMG beef heart chili, I'm a convert. If this is what it takes to eat organ meats, sign me up.



                          You'd never even know you're eating offal.

                          Paleo Beef Heart Chili | The Caveman Eats
                          Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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                          • ... a sound idea for heart! One I'll try next.
                            Paul
                            http://www.pjgh.co.uk
                            http://www.livingintheiceage.co.uk

                            "... needs more fish!"

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                            • New year's eve pork loin

                              I'm starting the new year by pigging out! Stuffed pork loin! num num

                              Start a healthy new year by pigging out The Cavewoman Cafe
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                              • This is how a man breaks a 24 hour fast.....

                                Ohhhh yeahhhhhhhh

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