I admit to not being a fan of meat, any kind of meat, in a can. But, canned salmon is wild and inexpensive, so I thought I'd give it a try.
The color threw me off at first; it's just flesh-colored rather than pink or red.
I tried to make "patties" out of it using an egg, some spices, and about a teaspoon of coconut flour, pan fried in some butter. It's just ok. It doesn't taste like salmon at all though.
Anyone have any secrets??