Hi guys. I am all about a good rib eye and prime rib. But they get a little pricey especially if you are buying primarily grass fed cuts. The london broil and other leaner cuts are much cheaper but I am wondering if I can prepare them the same way without it getting too "chewy". Obviously since they have less fat they will naturally be a little tougher so I am wondering how you guys prepare it and make it real yummy. Normally for a rib eye I will sear both sides on a pan and then throw it in the oven to lock in the juices. I normally cook it in ghee or coconut oil. But for the leaner cuts of beef I don't have the slightest clue on how to prepare it. Any ideas from the MDA family?
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Leaner cuts of beef...How do you prepare them?