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  • #31
    I love the rosemary marcona almonds. They may have sunflower oil, but it's not like you're gonna live off them. Tuna in olive oil, and those Thai tuna in sauce things, peanut and almond butter (love the roasted almond flax stuff), they have the best black olives on the planet, there's about 5 different kinds of beef jerky, and turkey jerky, one of them is even organic (the pepper beef kind). Their coconut milk is LITE, which is just regular coconut milk with water mixed in, so I never buy it. I second the pound-plus chocolate thing. Those are huge, last forever, and are really decent dark chocolate.

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    • #32
      These are ALL AWESOME. Hopefully they will be able to fit their giant dog in the car when they get done loading my groceries in.
      Amy--

      And he says, "Oh, uh, there won't be any money, but when you die, on your deathbed, you will receive total consciousness." So I got that goin' for me, which is nice.

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      • #33
        Originally posted by heartsamy View Post
        Thanks for the ideas! Definitely going with the almond meal-- it's SO EXPENSIVE locally. And the flax meal is a little, uh *weird* in my meatballa.

        And hi Other Amy-- ATX?
        Hi!

        ATX indeed. Moved here for grad school nearly seven years ago and once I was done I loved it so much I couldn't leave!
        Peace. Love. Steak.

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        • #34
          Although their coconut milk is light, I buy it there because my other choices are a) comparably priced with funky chemicals added or b) organic stuff that costs three times as much.
          I blog :http://raisinggodzillas.blogspot.com/
          Like me on Facebook: https://www.facebook.com/home.php#!/...17134571662261
          "We have all the food groups- meat and chocolate".

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          • #35
            I only use the 2 buck Chuck for cooking.
            I blog :http://raisinggodzillas.blogspot.com/
            Like me on Facebook: https://www.facebook.com/home.php#!/...17134571662261
            "We have all the food groups- meat and chocolate".

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            • #36
              orange muscat champagne vinegar

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              • #37
                Sunflower Seed Butter, Mascarpone Cheese, Frozen uncooked Shrimp, Frozen Wild Alaskan Salmon, Greek yogurt, Kosher Turkey Breast, Applewood smoked bacon, Antipasti brushetta, greek yogurt and chive dip.
                Gabby Eborall
                http://www.nbkettlebell.com
                http://www.gabbysblogspot.com

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