I have been trying and trying to make perfect hard boiled eggs with firm whites and runny yolks but keep failing. If I do get the egg part right the shell is impossible to get off without picking it off in a million pieces. So, anyone got some tricks that I am missing. Someone told me I should add some salt to the water, does this really help with shell removal? Something so simple shouldn't be this difficult...
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OK, how do I make hard boiled eggs?