I've been eating tongue for a while, tried cabasa the other day (both I've only eaten at restaurants, mostly mexican). but I'm really afraid to try actual organ meats. I tasted tripe once, but it was a bad experience I'm not looking to repeat. I'm totally game to try heart but nutritionally it's not much better/different than muscle meats. I'm also afraid that I'll mess up the preparation and end up disgusting myself so much I won't be able to make myself try again. any ideas for fool-proof organ prep, or even just a place to start?
No announcement yet.
help get me over my organ fears