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Nifty noodles

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  • Nifty noodles

    So, I was looking for a way to make simple noodles.
    It then dawned on me. eggs.

    I took several eggs, beat them well together, seasoned them and poured them onto a well greased cookie sheet.

    Baked them in the oven until set. I rolled the finished product up and sliced thin like a fettucine. They held up great in a really chunky sauce I made!! Not exactly like pasta...but a heck of a lot closer than spaghetti squash's texture.

  • #2
    Excellent idea! Thanks!

    Any advice on how many eggs per person-sized serving?

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    • #3
      I think mine ended up being 3 eggs... But my "pasta" dish also had some beef, lots of veggies and a sauce. So, the "noodles" were just incorporated in, not the main event.

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      • #4
        Great idea! Lasagne comes to mind....

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        • #5
          Did you add any HWC to the eggs and what kind of seasonings did you do? I MUST KNOW!!!!! Would be great for chicken and broccoli fettucini.
          Georgette

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          • #6
            What a great idea! I'll try it some time!

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