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  • Ham Recipe

    Good morning everyone! For Easter, I bought a fresh ham from a local source, and I need a good primal recipe. The current recipe I use calls for brown sugar and horseradish sauce. Any suggestions would be greatly appreciated!

  • #2
    I say to make it the same way you always do if you like it that way. The sauce (if it's more of a glaze) only flavours the outside which is just a teensy bit of a ham slice and you could cut it off if you were so inclined.

    I'd think the side dishes would be more of an issue. I can't eat ham without scalloped potatoes!
    Newcomers: If you haven't read the book, at least read this thread ... and all the links!
    http://www.marksdailyapple.com/forum/thread17722.html

    F/49/5'4"
    Jan. 1, 2011: 186.6 lbs PBSW Mar. 1, 2011: 175.8 lbs
    CW: 146.8 lbs
    GW 140 lbs
    A proud member of PETA: People Eating Tasty Animals

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