I'm looking to get Almond Flour for the first time because it seems like a lot of recipes here call for it but I'm not exactly sure what to get. Whole Foods has Bob's Red Mill but it's $14+ for 1 lb so that's obviously out. Have people found it's cheaper to make their own with a food processor? If not, what brands do you guys use? I'm looking at Honeyville natural almond flour or blanched almond flour right now. It's $26.99 for 5 pounds + 4 or 5 for shipping. Is this a decent price? Not exactly sure if the natural or blanched is better but I'm hoping to learn.
Sorry if I seem lost. I'm pretty new to primal and have only been transitioning over the past 1.5 months or so. I've been lurking in the forums and trying to learn as much as possible here but there's a lot of info to assimilate all at once.