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Shut up, I don't have a chocolate problem!

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  • Shut up, I don't have a chocolate problem!

    2 oz 99% chocolate
    2/3 cup coconut milk

    combine in pot.

    drink.

    choke.

    Add egg (cuz that makes sense).

    Retaste. Spew.

    Add cinnamon, nutmeg, vanilla, and all spice.

    Better.

    Add coconut oil & almond butter.

    Go "Huh" cuz it's kinda like the most bizarre pudding ever.

    Try mixing with fruit in order to choke it down cuz it's awful.

    Avoid in future at all costs.

    Ah, the price we pay for idiotic addictions!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  • #2
    oh man! What's next a needle?!
    ad astra per aspera

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    • #3
      Aside from the egg, nut butter, fruit, and coconut, it's a close cousin of Mexican hot chocolate.
      Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
      My Latest Journal

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      • #4
        I reckon Mexican hot chocolate tastes better! LOL

        I think I will stick to nibbling at the 99% bar for now. At least I can tolerate that.
        --Trish (Bork)
        TROPICAL TRADITIONS REFERRAL # 7625207
        http://pregnantdiabetic.blogspot.com
        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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        • #5
          hahaha.
          i made a chocolate frosting/ganache tonight. i'm sure it's been done in many forms, but here's what i did.
          glop some room temp coconut oil into a bowl. pour a huge amount of cocoa powder into bowl, spilling all over the counter. oops, too much, pour some cocoa powder back into container and accidentally drop some coconut oil in jar. mix cocoa powder and coconut oil together, add a touch of honey, salt, vanilla, and 1/2&1/2. stir until super smooth. eat with a spoon S-L-O-W-L-Y and foodgasm for 1/2 an hour. Mmmmm...fantastic, and yet i'm not craving more! (yet)
          my primal journal:
          http://www.marksdailyapple.com/forum...Primal-Journal

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          • #6
            2 oz. may be too much?

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            • #7
              I think 2 oz was right, it just desperately needs sweetener.
              --Trish (Bork)
              TROPICAL TRADITIONS REFERRAL # 7625207
              http://pregnantdiabetic.blogspot.com
              FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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              • #8
                Chocolate eating may compact stroke danger consist inflammation, reducing oxidative stress and improving insulin sensitivity

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                • #9
                  *insert picture of Kevin from Pixar's "Up" choking on walker here*
                  --Trish (Bork)
                  TROPICAL TRADITIONS REFERRAL # 7625207
                  http://pregnantdiabetic.blogspot.com
                  FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                  Comment


                  • #10
                    Hello, My name is Dr. BB and I am a chocoholic...
                    Ancestral Nutrition Coaching
                    Pregnancy Nutrition Coaching
                    Primal Pregnancy Nutrition Article

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                    • #11
                      You know why there's no chocoholics anonymous, right?

                      nobody wants to quit.
                      --Trish (Bork)
                      TROPICAL TRADITIONS REFERRAL # 7625207
                      http://pregnantdiabetic.blogspot.com
                      FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                      Comment


                      • #12
                        HeeHee, I had a similar incident with pure cocoa powder and whipped cream. Blech inedible bitter yuckiness. You are correct, a dribble of honey/maple syrup or other sweetner will fix it right up! lol You my dear are incureable, the Whole 30 has done nothing to curb your inner Betty Grokker. Don't ever change lady! lol
                        The more I see the less I know for sure.
                        -John Lennon

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                        • #13
                          1 square of unsweetened chocolate
                          dates
                          almonds or almond meal
                          butter

                          Throw in the food processor until it blends together. Mold into balls and refrigerate. OK, eat one fresh from the processor first. Don't do very often as they're addictive.
                          Buy house, Demolish house, Build house.

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                          • #14
                            You can tolerate 99%? Wow - you're a real woman I can choke down a 85% but it doesn't taste good to me.

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                            • #15
                              I actually like the 99% from costplus, and LOVE the 91% from Guittard. but in small doses. Although yesterday I had enough small doses to make it through 1/2 of a guittard bar.

                              Chocolate is one of the major food groups in my opinion
                              MTA: because it is rare I dont have more to say

                              "When I got too tired to run anymore I just pretended I wasnt tired and kept running anyway" - my daughter Age 7

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