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A Jaime Oliver balsamic bacon dressing.

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  • A Jaime Oliver balsamic bacon dressing.

    I don't know exact proportions, but last night he cooked up thin bacon strips in a lot of olive oil til the bacon was crispy. Then he sizzled up some fresh garlic in the pan drippings, added more olive oil and some balsamic vinegar, crumbled the bacon and tossed it all with salad greens. Looked fabulous!

  • #2
    That sounds amazing! Think I'm gonna have to try and find that on youtube, or at least try to recreate it from your description. With the warmer weather, I'm getting all salad keen again
    Fighting fibromyalgia and chronic myofascial pain since 2002.

    Big Fat Fiasco

    Our bodies crave real food. We remain hungry as long as we refuse to eat real food, no matter how much junk we stuff into our stomachs. ~J. Stanton


    • #3
      try adding a little dijon mustard into that, pour over spinach leaves and hard boiled eggs..... super yum.