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  • Stuffed cabbage

    So, I want to use up some cabbage and ground meat in my fridge (along with some cauliflower!). However, every recipe I've seen for stuffed cabbage includes a tomato sauce. I don't have any tomato sauce to use... nor, at the moment, do I have any bone broth. Any suggestions?
    Are you a college student, trying to navigate college while being Primal? Do you know any other PB college students on a tight budget? Heck, for that matter, are YOU trying to live Primal on a budget? Enroll at Primal University!

    For after all what is man in nature? A nothing in relation to infinity, all in relation to nothing, a central point between nothing and all and infinitely far from understanding either.
    -- Blaise Pascal

  • #2
    If you have tomatoes, fresh or canned, they would work.
    This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson

    Any given day you are surrounded by 10,000 idiots.
    Lao Tsu, founder of Taoism

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    • #3
      Originally posted by Digby View Post
      If you have tomatoes, fresh or canned, they would work.
      Used the only tomatoes in the house a couple days ago with a pork roast.
      Are you a college student, trying to navigate college while being Primal? Do you know any other PB college students on a tight budget? Heck, for that matter, are YOU trying to live Primal on a budget? Enroll at Primal University!

      For after all what is man in nature? A nothing in relation to infinity, all in relation to nothing, a central point between nothing and all and infinitely far from understanding either.
      -- Blaise Pascal

      Comment


      • #4
        My favorite cabbage dish is Kenyan Curried Cabbage, which you could easily add some beef to for a creamy main dish; I usually serve it with lamb but beef would be grea:

        Kenyan Curried Cabbage

        Ingredients:
        • 2 Tbsp butter
        • 1 medium head of cabbage, shredded
        • 1/2 small white onion, finely minced
        • 1 cup shredded carrots
        • 1/4 cup heavy cream
        • 1 tsp curry powder
        • 1 tsp salt, or 2 tsp sea salt
        • 1/2 tsp white pepper

        In large skillet over medium heat, sauté minced onion in butter until translucent. Add shredded cabbage and continually toss for several minutes to partially cook. Sprinkle curry powder and white pepper over the cabbage and mix well.

        Pour in heavy cream and allow 1-2 minutes for it to reduce. Add salt and stir in shredded carrots and continue cooking until the carrots are heated through. Do not overcook.

        Makes 8 Servings.
        This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson

        Any given day you are surrounded by 10,000 idiots.
        Lao Tsu, founder of Taoism

        Comment

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