I got a container of Emerald brand cocoa roasted almonds the other day, and absolutely love them. Has anyone ever tried making them themselves? I'm betting that they would be even better without "Modified Food Starch (potato)", "Natural and Artificial Flavors", "Acesulfame Potassium", and sucralose. And maybe more cocoa powder.
No announcement yet.
Cocoa Roasted Almonds?