So this might not seem like a big deal to some people, but I've never done it before and I didn't know what to expect inside... It was quite grim and I had to start by handling the fish with plastic tongs, but I eventually got stuck in with a knife and tea spoon and cleaned it right out. I then cut off the head, and the fish seemed to freak me out a little less. It's now in the oven, stuffed with lemon, drizzled with olive oil and warpped in tin foil (180 degrees celcius for 20 mins). I feel more primal now and one step closer to going fishing.
No announcement yet.
Just gutted a fish for the 1st time!