A local grass fed farmer gave me a massive 40 lb bag of marrow bones for free, usually I'll roast them in the oven and eat them with a marrow spoon. I was thinking of using my pressure cooker to make some stock, but am a little unsure on how I should proceed. I have an All American 921 cooker (21.5 quarts), it's fairly hefty. Besides beef bones, I was planning on adding an oxtail or two, miscellaneous vegetables, and some meat scraps. Should I be adding anything else? I'm also curious as to how much water is required. Should I let the pressure reach 5, 10, or 15 psi. It takes some time for the pressure to build up, so will the cooking time include the time required to build up pressure? Thanks for any help.
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