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That sounds good. I've usually kept it simple with some tamari sauce with either ground pepper or chilli flakes for a bit of a kick, might give your recipe a go next time
Also, cut chunky slices of apples, soak them in lemon juice (could also sprinkle with a little cinamon) then dry. Made up a bunch of jars of these for family for xmas, they're all putting in their orders for refills now
I buy the cheap fruit that's on sale because it's really ripe and use that, works out nice and cheap.
Last edited by Misabi; 04-06-2011, 05:31 PM.
Reason: added recipe
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Bacon chips. You just need really thinly sliced bacon, dehydrated at 170F for 3-4 or so hours.
"Thanks to the combination of meat, calcium-rich leaf foods, and a vigorous life, the early hunter-gatherers were robust, with strong skeletons, jaws, and teeth." - Harold McGee, On Food And Cooking: The Science and Lore of the Kitchen