Announcement

Collapse
No announcement yet.

Baba Ghanouj, Curried chicken livers with Cauliflower and Avocado appetizer

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Baba Ghanouj, Curried chicken livers with Cauliflower and Avocado appetizer

    You'll find the recipe here
    http://paleomiddleeastern.blog.com/2...o-with-tahini/

    Last edited by fieldofroses1; 03-30-2011, 12:51 PM.
    http://paleomiddleeastern.blog.com/

  • #2
    That looks and sounds great. Thanks for the recipes!

    Comment


    • #3
      Originally posted by canio6 View Post
      That looks and sounds great. Thanks for the recipes!
      thank you hope you get to try it soon let me know....
      http://paleomiddleeastern.blog.com/

      Comment


      • #4
        omg it looks amazing! thanks for posting recipes using ingredients i can actually find around here!!!

        Comment


        • #5
          Originally posted by olivetree View Post
          omg it looks amazing! thanks for posting recipes using ingredients i can actually find around here!!!
          Thanks, this was one of the most flavorful things I made this far being on paleo. You should check out my blog, http://paleomiddleeastern.blog.com/ I do mostly Middle Eastern food gone paleo take care
          http://paleomiddleeastern.blog.com/

          Comment


          • #6
            What is ghee spice?

            Comment


            • #7
              Originally posted by AndreaReina View Post
              What is ghee spice?
              Ghee is the arabic word for clarified butter. Ghee spices are often found in Middle eastern grocery stores and used to flavor clarified butter. They give the meat great flavor but I don't like using clarifed butter too much, so this is a great way to get the flavor. hope this helps, if you have anymore questions let me know.
              http://paleomiddleeastern.blog.com/

              Comment


              • #8
                Cool. I'm familiar with ghee -- in fact I'll probably be making some more this weekend -- but didn't know about the spices.

                Comment


                • #9
                  Originally posted by AndreaReina View Post
                  Cool. I'm familiar with ghee -- in fact I'll probably be making some more this weekend -- but didn't know about the spices.
                  No problem, I didn't know about the spices until I learned how to make clarified butter at home with my mom, pretty cool stuff, Ihave to say
                  http://paleomiddleeastern.blog.com/

                  Comment


                  • #10
                    Bookmarked, and forwarded to a friend. Can't wait to make some baba ghanouj!

                    Comment


                    • #11
                      Originally posted by aktres View Post
                      Bookmarked, and forwarded to a friend. Can't wait to make some baba ghanouj!
                      Thanks hun, I hope you enjoy it, let me know how it turns out
                      http://paleomiddleeastern.blog.com/

                      Comment


                      • #12
                        I've been searching for an Indian lamb curry recipe - any recipe/cookbook suggestions?

                        Comment


                        • #13
                          Originally posted by aktres View Post
                          I've been searching for an Indian lamb curry recipe - any recipe/cookbook suggestions?
                          I'm not much into indian food, at least not yet, but I know this author Madhur Jaffrey has some great cook books on the subject. Also this book seems to be really popular and it demystifies and simplifies indian food " 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices" by Ruta Kahate, check your local library for copies. hope this helps, if you have any other questions let me know.
                          http://paleomiddleeastern.blog.com/

                          Comment


                          • #14
                            nice I've got some chicken hearts that might be good curried.... guess I'll find out.

                            Comment


                            • #15
                              Originally posted by DarthFriendly View Post
                              nice I've got some chicken hearts that might be good curried.... guess I'll find out.
                              they do taste great with curry, i would adjust the cooking time though.... hope you enjoy
                              http://paleomiddleeastern.blog.com/

                              Comment

                              Working...
                              X