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Egg Yolk Dippers

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  • Egg Yolk Dippers

    I love frying eggs and leaving the yolks runny, but only because I love how bread tastes dipped into the yolk. What are some other things that would taste good covered in runny yolk?

    I'm sick of scrambled eggs and I never cared for hard boiled eggs.

  • #2
    Bacon. It's great dipped into runny yolks.


    • #3
      Not really what your looking for but I make over easy eggs and put them on bunless cheese burgers with bacon. That way the yolk covers the burger and I don't use ketchup. I may be weird but I eat this for breakfast. Wicked good stuff.
      "Live Free or Die"


      • #4
        I cook my eggs in butter or coconut oil. Very low heat leaving the Yolk runny. Then I eat the white around leaving the yolk intact. I put just a pinch of panchetta on the top of the warn yolk and take it up with a spoon and eat like an Oyster. OMG it is the best flavor and texture together.

        Calorie Counter


        • #5
          Steak. 'Nuff said...


          • #6
            Pork rinds. You get the crunchy texture of toast, the rinds absorb some of the yolk and it tastes great!
            I think I'll have some of that for breakfast today....yummmmmm......


            • #7
              If you do dairy, these are amazing:

              Bacon Cheddar Cheese Scones

              1 1/4 cup almond flour (press down into cup to measure)
              1/4 tsp. baking soda
              1/4 tsp. salt
              1/2 c. grated sharp cheddar cheese
              4 slices bacon, cooked crisp and chopped (more would be good too)
              1/4 c. melted bacon fat
              2 large eggs, beaten

              Mix all thoroughly, make 5 balls and place on greased cookie sheet (I used a pie pan). Mash down a bit, or shape into scone shape (whatever that means to you).

              Bake at 350 degrees for 12-15 minutes, or until firm.


              • #8
                Your fingers! or your tongue! Yum! lick it up like Grok would!

                Living the dream, inside a myth


                • #9


                  • #10
                    Here's what I eat pretty much every day. It's basically a flax bread that resulted from tweaking the one minute muffin that's so popular on many low carb sites. The greatest thing about it is that it's quick and easy - a minute or so of nuking is all it takes! Here it is:

                    1/3 cup flaxmeal
                    1 egg
                    pinch of baking soda
                    salt (to taste)
                    cracked black pepper (to taste)

                    I also add a little bit of garlic powder, onion powder, dill weed and a couple teaspoons of golden flaxseed, but there are plenty of options. Love the crunch. I throw all of these ingredients into a small square tupperware bowl, nuke it for about 1:20, pop it out of the bowl onto a plate, slap a little mayo on it, cut it in half diagonally and put a fried egg on each half. I fry up an extra egg so that I have more runny yolk to dip into. YUM!
                    Last edited by GoJenGo; 03-30-2011, 08:33 AM.
                    Life is not a matter of having good cards, but of playing a poor hand well.

                    - Robert Louis Stevenson


                    • #11
                      My daughter dips everything, and anything in yokes. I dipped meat balls, and sausages in some this week. I second the steak though. I have yet to find something that is better than that.


                      • #12
                        SAUSAGE. You gotta dip sausage in the yolk. Yum Yum.

                        I like the sound of the oyster thing too.


                        • #13
                          So many great suggestions!!


                          • #14
                            Bacon & sausages are nice for dipping. Sunny side up eggs over a burger is absolute heaven! Have bacon with the burger too!


                            • #15
                              I'm with you on the runny yolks. Omelets and scrambled eggs just make me want to add cheese!

                              Lately, I have been sauteing spinach and mushrooms and the frying the egg over top the mixture in the pan. I love it.
                              Stats: 5' 4 1/2"
                              Been on an off PB.
                              March 10th-- starting PB combined with WW (no comments from the peanut gallery!)
                              Current weight (March 10): 169 lbs
                              Goal weight: 135

                              Planned 5Ks
                              April 10th, May 29th

                              Philly Tri (First time Tri!) June 25