1 cup okra, 4 green onions, 1 bell pepper, dash of cayenne and salt, and a cup of frozen sweet corn(which isn't paleo, I know...but it sure makes this dish colorful and good.) Sautee all in coconut oil until tender. Anyone have any ideas what I could use in place of the corn? My neighbor gave me four big bags of okra from her garden and this is the tastiest thing I could think to do with it, seeing as I'm not that wild about okra.
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