Eaten previously frozen meat all my life. Grew up on a ranch where we'd butcher once a year. We'd have a big BBQ with fresh meat, then everything got cut, wrapped, and frozen and there was meat for the year, sometimes longer. Never had an issue. Beef I usually throw the brick in the sink to thaw for the day, chicken/sausage/ground stuffs goes in the microwave if I forgot or in the fridge if I remember (which is rare, I love the microwave). I've even re-froze thawed meat and reheated it and didn't have any issues, though it did make it tougher.
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