I just made chicken liver for the first time, and absolutely hate it. It tastes so metallic, like I put a bunch of pennies in my mouth. I managed to swallow down a few bites, but I just can't eat this very often! I sauteed it in coconut oil over medium heat, with salt and pepper. Was this just a bad way to cook it? Is it supposed to taste like metal?
No announcement yet.
Made liver and HATE it...what did I do wrong?