I was looking for a crock pot meal this weekend so that I could manage to feed the family in the midst of a busy day. This is what I came up with:
Stuffed Pepper Enchiladas
2lb ground beef
1 large onion
cumin, garlic powder, chili powder to taste (sorry not good with measures -- think taco meat)
Brown and season the meat.
10 cubanella peppers (poblano would have been better)
Make a T shaped slit down the side and remove the seeds and membrane and stuff with the meat.
(I didn't use the flour or veggie oil)
layer the stuffed peppers in crockpot, pour the sauce over (there was plenty -- too much maybe). Cook on low for 4-6 hours.
I served with shredded cheese, lettuce and some bottled salsa. They were yummy.
The leftover sauce was fantastic on my eggs this morning.