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SoG Zesty BBQ Zauce Challenge

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  • SoG Zesty BBQ Zauce Challenge

    Not too long ago I was looking for a BBQ Sauce to accompany many meat dishes I have been making and of course found The Son Of Grok “SoG Zesty BBQ Zauce”.

    Son of Grok » Blog Archive » SoG Zesty BBQ Zauce

    I tried the sauce and fell in love. I have wanted to try different variations of the sauce. I began my experiment.

    I followed Sog's recipe but I Quadrupled the base sauce as follows.

    - 4 6oz can tomato paste (preferable organic)
    - 6 of beef stock (I made my own but if you buy, you want it without salt)
    - 12 Cloves Garlic
    - 2 onions
    - 8 tablespoons Dijon mustard
    - 8 tablespoons apple cider vinegar
    - 4 tablespoon Extra Virgin Olive Oil (EVOO)
    - 4 teaspoon sea salt

    I Changed out the EVOO for Coconut oil.

    After I started to sweat the onions I placed ¾ of them in my coffee grinder and pureed them along with the garlic. I did not want any chunks.

    After the base sauce was ready I quartered it in to 4 different sauce pans and started the real fun.

    1.Cayenne pepper too taste
    2.Chili powder too taste
    3.½ stick butter and Texaspete too taste
    4.1- 4oz can of Green Chilies ( I pureed these as well)

    The all turned out great but I especially like the Texaspete.

    I can't imagine how many different variations that we can come up with. So lay it on me folks what else could we add as the spice not necessarily hot?
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