I just got 10 lbs of beautiful venison from a friend of mine. Her husband is a bow hunter and got a big deer over the weekend. She gave me chops, chop meat, stew meat, filets, steaks & a loin roast! Yummy! I'm thinking the stew meat will make a great stir fry since a stew would mean flour &/or cornstarch but I was wondering if anyone had a good recipe for the loin roast. I want to make it this Sunday. I would like to marinade all day Saturday and cook it Sunday. Does anyone have a suggestion or a website I can check out. I have a Native American Wild Game cookbook and alot of the recipes sound great but almost all of them say to dredge the meat in flour and brown it as part of the prep and I don't know if I could just skip that step or substitute something in for the flour. Thanks in advance.
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