If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Always store the half that still has the seed in it - it prevents it from turning so yucky - really, it does! I pop the left over half with the seed into a round tupperware container with airtight lid. There is enough air in there so that it doesn't get damp and rotty, but keeps the whole thing quite nicely for several days.
Spritz with lemon or lime juice, saran wrap against the cut flesh, shoved into a baggie.
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
My Latest Journal
i cut the avocado in half, i eat the half without the seed and store the other half with the seed in a baggie in the fridge. . . i always heard they save better with the seed. even when i make guacamole i store it with a seed in it. . . weird habit from my mom but it seems to work.