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Pork Spare Ribs + Slow Cooker = How?

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  • Pork Spare Ribs + Slow Cooker = How?



    I have pork spare ribs

    I have a slow cooker


    What should I do?


    I can buy spices / sauces etc. that are required...


  • #2
    1



    cook them all day with saurkraut... if you like it.

    Comment


    • #3
      1



      Put the cooker in the cupboard.


      Sloooooooo cook those things on the BBQ. Keep the temp 250-275 degrees. Yum.

      Comment


      • #4
        1



        Alas, as a college student in the middle of Manhattan, i do not have a BBQ!

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        • #5
          1



          Well, OK, then!


          Yes, sauerkraut and ribs is awesome. Unfortunately, I only know it with at least some sugar in it.

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          • #6
            1



            Now I need to figure out if the ribs will fit in there... I think it'll work as long as I chop the block in half


            I do like me some sauerkraut

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            • #7
              1



              I use a super low carb all natural bbq sauce from wholefoods and put them in the crock pot for 8 hours...

              Comment


              • #8
                1



                I have pastured lamb ribs but no slow-cooker or BBQ, how can I cook them? Will oven work? Any tried and tested recipes?

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                • #9
                  1



                  If you can't BBQ them "properly", you can do a variation of Alton Brown's method:


                  http://www.youtube.com/watch?v=zQ2nL7VGOFs

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                  • #10
                    1



                    LOL! Wheat_is_murder! I love that handle!

                    It's grandma, but you can call me sir.

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                    • #11
                      1



                      maba, AFAIK ALL lamb, regardless of national source, is "pastured." As in the little lambies eat the grass and then they are slaughtered. Holds true in the US, NZ, and AU, the major lamb countries. No feed lots.


                      Again, AFAIK.

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