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  • Meatza

    I'm making meatza for dinner tonight and was curious to see if any of you that have made it before, add some spices to the meat before cooking the base? If you do, please just list the spices. I can't view too many links as I am at work right now.
    Georgette

  • #2
    http://lifeasadreger.wordpress.com/2...meatza-meatza/
    For lots of tasty recipes, check out my blog -http://lifeasadreger.wordpress.com/

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    • #3
      I've used oregano, garlic and salt
      Kriskris.com

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      • #4
        I bought the pizza seasoning from Penzy's Spices yesterday and used it in that flax-meal/egg "muffin" recipe that's been going around and it was fantastic; smelled just like a pizza parlor in here.

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        • #5
          Omg this sounds delicious! Totally posted it on Facebook and totally making it.

          Totally.

          "The mountains are calling and I must go."
          --John Muir


          "I don't know what's wrong with me, but I love this shit."
          --Tommy Caldwell


          ‎"Think like a geek. Eat like a hunter. Train like a fighter. Look like a model. Live beyond."
          --Hyperlithic

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          • #6
            I've been wanting to make this for awhile now and I figured tonight would be a good night for it. I have such a hard time finding primal dishes that my oldest daugther will eat and enjoy. I'm hoping this does the trick.
            Georgette

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            • #7
              I've made it, pic and recipe here: http://stuffimakemyhusband.blogspot....02/meatza.html

              My husband LOVES it with sausage-type seasonings because then it tastes just like a sausage pizza. Basically Italian herbs, fennel seed, onion, garlic, salt, and pepper.
              My food blog ~ http://stuffimakemyhusband.blogspot.com
              My primal success story

              "Boxing seems to contain so complete and so powerful an image of life -- life's beauty, vulnerability, despair, incalculable and often self-destructive courage -- that boxing IS life, and hardly a mere game." --Joyce Carol Oates

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              • #8
                Hmmm, what if I added some sausage to the meat mixture as well? I could definitely do that I believe.
                Georgette

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                • #9
                  Used this recipe and couldn't get enough!
                  http://www.antihousewife.com/2010/10/meatza/
                  "You can demonstrate the purpose and limits of human digestion with a simple experiment: eat a steak with some whole corn kernels, and see what comes out the other end. It won’t be the steak."
                  J. Stanton

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                  • #10
                    Nax, I think you just posted food porn!
                    Georgette

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                    • #11
                      Originally posted by geostump View Post
                      Hmmm, what if I added some sausage to the meat mixture as well? I could definitely do that I believe.
                      I think that would be terrific! I'd do Italian sausage, either hot or sweet.
                      My food blog ~ http://stuffimakemyhusband.blogspot.com
                      My primal success story

                      "Boxing seems to contain so complete and so powerful an image of life -- life's beauty, vulnerability, despair, incalculable and often self-destructive courage -- that boxing IS life, and hardly a mere game." --Joyce Carol Oates

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                      • #12
                        I'm totally excited to to try this out.
                        Georgette

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                        • #13
                          mmm getting hungry
                          "You can demonstrate the purpose and limits of human digestion with a simple experiment: eat a steak with some whole corn kernels, and see what comes out the other end. It won’t be the steak."
                          J. Stanton

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                          • #14
                            I used Italian Sausage as the crust meat and topped it with pepperoni, lots of cheese, sauce, and veggies.
                            Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
                            My Latest Journal

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                            • #15
                              I'll take some pictures tonight and post some food porn in the morning.
                              Georgette

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