I'm a member of a meat CSA and every month, in addition to 20 pounds family farm-raised meat, they offer "extras." Pork liver and heart is being offered at $1.50 a pound.
I know that I should be eating more organ meats. But I've never really heard of people eating organs from domesticated pigs.
Anyone have any experience with this? Is it advisable? Is it nutritious? Is it tasty?