I ran out of eggs last night and decided to use flaxseed for an experiment. Turns out, this made the bread WAY less 'dense' (taken from the 'Quick White Bread' recipe).
I'd go as far to say as "This is the absolute BEST 'Primal', low-carb bread as I've EVER seen". I'm extremely pleased that I can send my son to school with Primal Sandwiches now! Anyone looking at this bread wouldn't know the difference between CW grains junk and this soft, sweet, grain-free bread.
Full recipe to print here: http://docs.google.com/View?id=df8kr2j4_225fvgnb7ck
Golden Sandwich Bread
Preheat oven to 400
DRY - Mix together in one bowl:
1 ½ cup Whey Protein Powder
¼ cup “Just Whites” (egg white powder)
2 tblsp Baking Powder
2 tsp Sweetener of choice
¼ tsp Salt
FLAXSEED MIXTURE - Mix together in blender or small mixer:
1 scant cup ground flaxseed (.938 of a cup or 15 tblsp)
1 1/8 cup Water
WET - Mix together in another bowl:
½ cup Heavy Cream
¼ cup Water
6 tblsp Organic Coconut Oil (or other mild/ sweet flavored oil)
Add wet & dry together and mix with hand-mixer for one minute.
Pour all into large, greased, non-stick loaf pan.
Put on center rack in oven with a baking sheet underneath, to catch spills.
Bake for 40 minutes, or until the loaf is no longer ‘oozing’ wet better out of the loaf pan (it does this to me every time). The top will be very golden brown, but should not appear to be burned.
Slice like regular bread!