So this pig liver was huge, so I had tons of leftovers. I decided to get a little creative.
Cook liver (or use leftovers.)
Chop and put it in a food processor until ground like cooked hamburger.
Dice onion and add to the processor- grind more.
Add an egg and mix well.
Put mixture into a bowl and add nut flour until you have a nice "pastey" texture.
Spoon onto a hot, greased pan and cook (sorta like pancakes.)
I topped mine with a bit of aged gouda and spicy brown mustard.
(Sorry I don't have measurements. I cook by sight.)