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Guys, can you use vinegar instead of the tartar cream (for the same amount)?
For baked goods such as the Oopsies, vinegar is not a good substitute for cream of tartar. Cream of tartar is the best for working with egg whites. It is readily available in grocery stores usually with the spices in the baking aisle. It is inexpensive and lasts a long time.
Very interesting. This is my first time hearing about such a substitute. How does the taste compare to bread, just wondering?
They were easy enough to make with simple (few) ingredients. Just give them a try and see how you like them? My kids all curled up their noses when they came out of the oven but i ate three of them; meh. they were 'fine'. since i've not had a sandwich in forever and i prefer by burgers bunless, i prob won't use these but they just might work for the family (IF they'll eat them! brats!)...
Oil a pan bake at 425 for 10-15 minutes. Top with your choice of toppings, bake for another 5 minutes.
I made this last night. It was not crispy enough to be a 'pick up the slice and eat it like you would a normal pizza slice' crust, though perhaps I did not cook it long enough or spread it too thin. That said, it was freaking tasty as hell. I topped it with a couple of tbs of tomato puree, some bacon, pinenuts, onions, artichoke hearts, sliced roma tomatoes and fresh basil - hmm...maybe I overloaded it with toppings...eh, who cares it f'ing rocked.
Thanks for the recipe. As soon as I get a mixer or decide to sprint on some egg whites I'll make the oopsie rolls (wtb a name change. I can't say the words oopsie rolls without feeling like a 50s housewife)