If you still enjoy pizza, I found this recipe for making it with almond flour. Dress it up with real tomatoes, aged cheese, or whatever you want.
It has a bread-like taste and consistency, but you can still tell it's nut flour. Good for a "Friday night and a movie" - theme for me once in a while, and I actually prefer this to the junk-food pizza I used to eat once upon a time. I've never tried it with anything other than almonds, but I'm sure the Omega balance could be improved by playing with it a little:
1 3/4 cup nut flour (I've been using almond flour. I make it in my vitamix blender, and I can buy raw almonds pretty cheap where I live)
1 packet dry yeast
1/4 tsp granulated sugar
1/2 tsp salt
3/4 cup 110 degree water
Dissolve the yeast and sugar in water and allow to rest for 8 minutes. The yeast usually ends up foaming up pretty good. In a separate bowl, combine the nut flour and salt. When I'm pretty sure the yeast has devoured all the sugar, I pour the yeast mixture over the flour and mix well with a spoon.
Then, I heat up my $20 pizza stone from BB& Beyond. Make sure you grease it up with a good amount of fat and keep the heat at about 375.
Spread the "dough" out on the stone (again, it helps to use a TON of fat so the nuts don't stick to the stone) and bake for 10 minutes at 375.
Pull it out, top it and back in the oven for about 15 minutes or until you're satisfied with the color.
I haven't tried it without the yeast yet, but I'm wondering if that does something to the flavor, as I've tried nut flour recipes in the past that have never come out quite this good.