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Hungarian Paprikash with Chicken Fat Fried Okra

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  • #16
    Grokowitz, those chicken part burgers sound good, for some reason. Do you have a recipe for that? My grandmother used to make liver and onions every Sunday and the stench was enough to put me off of it. I did, however go and buy some very high quality braunschweiger yesterday and put it little celery boats topped with mustard. My husband lookaed as though he was going to be sick while I ate them, but I thought they were awesome.

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