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Eggs Five Ways (from This Is Why You're Fat dot com)

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  • Eggs Five Ways (from This Is Why You're Fat dot com)



    Found this: http://thisiswhyyourefat.com/post/186189648/eggs-five-ways-11-total-eggs-used-to-create-an


    Not sure it's being listed on the right website.


  • #2
    1



    It must be the HFCS.

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    • #3
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      well, thisiswhyyouarefat.com subscribes to the dietary fat=body fat. I often things there that I might consider eating.

      It's grandma, but you can call me sir.

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      • #4
        1



        oh man, I love that website. It's food porn.

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        • #5
          1



          Hahahaha food porn.


          That site cracks me up, I totally wanna make the Bacones some day. Without the biscuits and gravy of course.


          http://thisiswhyyourefat.com/post/10...with-scrambled

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          • #6
            1



            I would definitely eat that and go back for seconds.

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            • #7
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              It sounded good, except for the ketchup.

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              • #8
                1



                Yup! When the high-sugar food pictures pop up, I go "Ugh..." but when the high-egg, protein pictures come up, I go "Yummm..."

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                • #9
                  1



                  yeah, some things are really gross --- Hamburger with jelly doughnut for buns -- diet aside, I don't think that would taste good.

                  It's grandma, but you can call me sir.

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                  • #10
                    1



                    I bet it would taste good. Kinda like hot dogs with peanut butter. That's one of my all-time missed foods.


                    Wonder if I can replicate it Primal style. Uncured hot dogs, almond butter. Need a hotdog bun substitute that actually tastes like hotdog bun.

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                    • #11
                      1



                      really? that sounds strange -- and by that I mean bad. Although, my mom says I used to eat grilled cheese and peanut butter sandwiches. I think that is where I got off on the wrong path.

                      It's grandma, but you can call me sir.

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                      • #12
                        1



                        This looks quite good:


                        http://thisiswhyyourefat.com/post/10...n-submitted-by

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                        • #13
                          1

                          [quote]

                          Found this ...</blockquote>


                          It says:
                          [quote]

                          11 total eggs used to create an egg-white omelette filled with three hard boiled eggs and ketchup-infused scrambled eggs, topped with two poached eggs and hollandaise sauce.</blockquote>


                          Oh, I don&#39;t know. Doesn&#39;t sound too appetizing to me.


                          I think an egg-white "omelette" sounds pretty tasteless. They could keep the ketchup. And filling the omelette with hard-boiled eggs ... where&#39;s the contrast?


                          If they think filling an omelette is shocking - why? - I&#39;d suggest an Omelette Arnold Bennett instead:


                          http://www.telegraph.co.uk/foodanddr...d-Bennett.html

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                          • #14
                            1



                            This looks good.


                            I&#39;d love to go to Uruguay, or Argentina... Beef beef and more beef...


                            http://thisiswhyyourefat.com/post/15...-sandwich-with

                            Once you learn that you create your own reality and that you are fully responsible for your life, you can begin to see the world as it is and then you realize the limitless possibilities.

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                            • #15
                              1



                              man you should go to Brazil and eat picanha. Its by far the best meat I ever ate! The thing is that they also have some really good damn sweets and they also use a lot of bread...Oh well


                              @Diana Renata

                              I have a recipe for nut dough to use in pizza. You think it will be ok to use it as a bun?

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