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Forgotten- I didn't roast them. Might try that next time. I assume just toss them in the oven on low temp for a while?
Riceball- I, in fact, have an older Braun that I used. I tried the handheld portion and got NOWHERE, once it became paste the blades did nada to facilitate buttering progression. The other attachment to mine is a little container with blades in the bottom, which is powered by the handheld part.
I might break down and see if the FoodHole (aka Wholefoods) has a grinder. I started with 200g roughly and an hour later just added a dash of honey and devoured it all.
if it takes an hour there's definitely something going wrong.
it took me less than a minute to see it turning into butter...
raw ones do take longer...but that shouldn't take longer than minutes either.
I sprout mine overnight and peel off the skin then dehydrate them before I make them into butter..that tastes a lot better and and the buttering process is way quicker too. (without skin it's way smoother)