I have fallen head over heals in love...
with zucchini chips!
I got loads and loads of yellow squash and zucchini. I shredded some and put it in the freezer, and I started slicing some into chips. I put them in the oven straight on the racks at 140* with the door cracked open. It took about a day, but I have chips!
A co-worker is letting me borrow her dehydrator, and I'll be borrowing a second dehydrator from my parents. Now I have to get all the zucchini and yellow squash I can get my hands on. I need a supply for the winter- LOL!
Now to find a nice Primal nacho dip.