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Pork with Pie Spices, and Brussels Sprouts with Bacon

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  • Pork with Pie Spices, and Brussels Sprouts with Bacon



    Two recipes for y'all.


    Pork Chops with Pie Spices

    8 oz. pork rib chops (2 chops)

    1/4 red onion, chopped (about .5 cups)

    4 oz crimini mushrooms, sliced

    3 tsp lemon juice

    1/2 cup white wine

    1 tsp each ground nutmeg, ground cloves, cinnamon, and grated fresh gingerroot

    1 TB organic coconut oil


    Heat oil in skillet over medium heat. Add coconut oil. When oil has clarified and heated, add onion and mushrooms to pan. Cook until mushrooms wilt slightly and begin to release liquid. Add pork chops to pan, and season with all spices. Turn pork chops after 4-5 minutes, add wine and lemon juice, and lower heat to medium. Allow sauce to reduce slightly. Serve chops with sauce over the top.


    Serves 2.


    Nutrition information per serving:

    Calories: 215

    Fat: 7g

    Cholesterol: 58mg

    Sodium: 53mg

    Carbs: 8g

    Sugars: 0g

    Fiber: 1g

    Protein: 26g


    Brussels Sprouts with Bacon


    12 Brussels sprouts, trimmed and halved

    2 cloves garlic, minced

    4 slices bacon

    2 TB olive oil

    Black pepper to taste

    2 TB walnuts


    Heat skillet over medium-high heat. Add bacon and cook until crisp, rendering fat. Remove bacon to paper towels to drain. Add olive oil, garlic and brussels sprouts to pan. Cook for 8-10 minutes, or until sprouts begin to caramelize. Crumble bacon and return to pan. Season with pepper.


    Toast walnuts in dry pan over stove. Add to sprout pan, toss, and serve.


    Serves 2.


    Nutrition information per serving:

    Calories: 345

    Fat: 19g

    Cholesterol: 32mg

    Sodium: 620mg

    Carbs: 6g

    Sugars: 2g

    Fiber: 3g

    Protein: 16g

    Primal eating in a nutshell: If you are hungry, eat Primal food until you are satisfied (not stuffed). Then stop. Wait until you're hungry again. Repeat.

    Looking for my Cholesterol Primer? Here it is: http://www.marksdailyapple.com/forum...mer-(Attempt-2)


    Ditch the scale!: http://www.marksdailyapple.com/forum/thread33283.html

    My Success Story: http://www.marksdailyapple.com/forum/thread30615.html

  • #2
    1



    Perfect timing. I was just looking for a Brussels Sprouts recipe for the sprouts we just got from our CSA. I normally hate them, but this looks yummy. Thanks!


    -bcreager

    Comment


    • #3
      1



      thank you! I dig brussel sprouts xxox Darlene

      Comment


      • #4
        1



        @bcreager: You want to make sure to cook them long enough that they get soft. If they're still crispy, they will be a little bitter. You might even want to put the pan in the oven for ten minutes or so to really cook them through (preheat it to about 350).

        Primal eating in a nutshell: If you are hungry, eat Primal food until you are satisfied (not stuffed). Then stop. Wait until you're hungry again. Repeat.

        Looking for my Cholesterol Primer? Here it is: http://www.marksdailyapple.com/forum...mer-(Attempt-2)


        Ditch the scale!: http://www.marksdailyapple.com/forum/thread33283.html

        My Success Story: http://www.marksdailyapple.com/forum/thread30615.html

        Comment

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